Madeleine Cookies

1. 1

   Mix the sugar and grated lemon peel together in a large bowl, and set the mixture aside for about an hour.

2. 2

   Pour the eggs into the mixture, and mix them together.

3. 3

   Add milk, and mix until blended.

4. 4

   Mix in flour, baking powder and vanilla sugar.

5. 5

   Add the softened butter, and mix until blended.

6. 6

   Cover the bowl and put it in the fridge for about an hour. (Personally, I don't think this step is necessary.)

7. 7

   You'd better get a non-stick Madeleine mold, and you need to butter and flour the pan before pouring the batter into it. Preheat oven to 375u00b0F.

8. 8

   Spoon the batter into the pan. Fill about 2/3 of the pan. Bake until puffed and brown (13-15 min).

9. 9

   Remove the cookies from the pan when they are still hot. Let them cool on a cooling rack.

10. 10

    You can slightly butter and flour the pan again for the next batch.

11. 11

    Dust the cookies with icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.