Cinnamon-Banana Bread Recipe

Name: Cinnamon-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bob's Red Mill gluten-free, all-purpose baking flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 3 overripe bananas, mashed; 1/4 cup canola oil; 1/3 cup agave nectar; 1/3 cup unsweetened soy milk; 2 teaspoons pure vanilla extract

Servings: persons

1 cup Bob's Red Mill gluten-free, all-purpose baking flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
3 overripe bananas, mashed
1/4 cup canola oil
1/3 cup agave nectar
1/3 cup unsweetened soy milk
2 teaspoons pure vanilla extract

1
Preheat the oven to 350.
2
Lightly oil an 8 1/2-by-4 1/2-inch loaf pan.
3
Line the bottom and sides of the loaf pan with parchment paper and set aside.
4
In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt.
5
In another bowl, whisk the bananas with the oil, agave nectar, soy milk and vanilla.
6
Add the banana mixture to the dry ingredients and whisk until smooth.
7
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the banana bread cool on a rack for 20 minutes before turning it out.
9
Let cool completely before slicing.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Bob's Red Mill gluten-free, all-purpose baking flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon baking soda, and more.

Yes, Cinnamon-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Banana Bread

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