Madelaine's Curry Recipe

1. 1

   Brown cut up meat in small amount of oil.

2. 2

   Add in minced onions and minced apple, broth or possibly stock, salt and pepper to taste and curry pwdr (more according to taste).

3. 3

   Simmer about 1 hour to blend flavors.

4. 4

   Serve over rice accompanied by side dishes of sauteed bananas, peanuts, hard boiled Large eggs sliced or possibly cubed, sliced cucumber and lowfat sour cream.

5. 5

   Also optional raisins and coconut and chutney.

6. 6

   May also be made with precooked meat.

7. 7

   Just make a rich sauce with meat stock and flour sufficient to thicken.

8. 8

   Flavor with salt, pepper and curry.

9. 9

   Then add in cut up meat and simmer for at least 1/2 hour.

10. 10

    Serve as above.

11. 11

    Great recipe for leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.