Madeira Rice With Peas And Almonds Recipe

Name: Madeira Rice With Peas And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. plus 2 Tbsp. butter; 1/3 c. sliced almonds; 3/4 c. chopped onion; 1/2 c. Madeira wine; 1 c. uncooked converted-style rice; 1 (10 3/4 oz.) can condensed chicken broth; 2/3 c. plus 1/2 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 10 oz. pkg. frozen peas

Servings: persons

1 tsp. plus 2 Tbsp. butter
1/3 c. sliced almonds
3/4 c. chopped onion
1/2 c. Madeira wine
1 c. uncooked converted-style rice
1 (10 3/4 oz.) can condensed chicken broth
2/3 c. plus 1/2 c. water
1/2 tsp. salt
1/8 tsp. pepper
10 oz. pkg. frozen peas

1
In large saucepan, melt 1 teaspoon butter over medium heat. Add almonds and stir 2 to 3 minutes, until lightly browned. Remove from pan and reserve.
2
Add 2 tablespoons butter and saute onions until tender, 5 minutes.
3
Add Madeira wine; bring to a boil.
4
Reduce heat and simmer 5 minutes.
5
Add rice, broth, water, salt and pepper.
6
Bring to a boil.
7
Reduce heat; cover and cook 15 minutes.
8
Stir in peas; cover and cook 5 minutes or until rice is tender and liquid has been absorbed.
9
Sprinkle with toasted almonds.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. plus 2 Tbsp. butter, 1/3 c. sliced almonds, 3/4 c. chopped onion, 1/2 c. Madeira wine, and more.

Yes, Madeira Rice With Peas And Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Rice With Peas And Almonds

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