How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Baked Beans With Pomegranate Molasses?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 1/3 cup ketchup, and more.

Is Smoky Baked Beans With Pomegranate Molasses suitable as soups & stews?

Yes, Smoky Baked Beans With Pomegranate Molasses falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Baked Beans With Pomegranate Molasses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Baked Beans With Pomegranate Molasses Recipe

Name: Smoky Baked Beans With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1/3 cup ketchup; 1/4 cup pomegranate juice; 2 tablespoons brown sugar; 3 tablespoons pomegranate molasses; 3/4 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/4 teaspoon smoked Spanish paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1 (14.5-ounce) can diced tomatoes, drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; Cooking spray

Try this homemade Smoky Baked Beans With Pomegranate Molasses recipe the whole family will love. Made with canola oil, onion, garlic and ketchup. Easy s…

This Smoky Baked Beans With Pomegranate Molasses relies on simple, everyday ingredients such as canola oil, finely chopped onion, garlic cloves, minced and ketchup. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Baked Beans With Pomegranate Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

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