How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Loaf Cakes?

You need 11 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1 1/4 cup ground almonds, 3/4 cup granulated sugar, 1 tsp baking powder, and more.

Is Madeira Loaf Cakes suitable as baking & desserts?

Yes, Madeira Loaf Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Madeira Loaf Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeira Loaf Cakes Recipe

Name: Madeira Loaf Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising flour; 1 1/4 cup ground almonds; 3/4 cup granulated sugar; 1 tsp baking powder; 1 3/4 cup unsalted butter, softened; 3 None eggs, lightly beaten; 1 None lemon, zested; 1/3 cup milk; 1 tsp vanilla extract; 3 oz raisins; 1/3 cup apricot jam, warmed and strained

Madeira Loaf Cakes

Eats Now Editorial Team · 1302 kcal · Baking & Desserts

Madeira Loaf Cakes – a delicious recipe with flour, ground almonds, sugar, baking powder, unsalted butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Madeira Loaf Cakes

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