How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. all-purpose flour, 3 large eggs, beaten, 1/4 c. melted butter, and more.

Is Buttermilk Coconut Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pie Recipe

Name: Buttermilk Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. all-purpose flour; 3 large eggs, beaten; 1/4 c. melted butter; 1 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut, divided; 1 unbaked 9-inch pastry shell

Buttermilk Coconut Pie – a delicious recipe with sugar, flour, eggs, butter, vanilla extract, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 Tbsp. all-purpose flour
3 large eggs, beaten
1/4 c. melted butter
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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