How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Shrinkable Sponge Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. cake flour, sifted before measuring, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 2 c. sugar, and more.

Is Non-Shrinkable Sponge Cake suitable as baking & desserts?

Yes, Non-Shrinkable Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Shrinkable Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Shrinkable Sponge Cake Recipe

Name: Non-Shrinkable Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour, sifted before measuring; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 2 c. sugar; 4 egg yolks; 1 c. boiling water; 1 tsp. vanilla; 1 tsp. lemon extract; 4 egg whites, beaten stiff

Non-Shrinkable Sponge Cake – a delicious recipe with cake flour, baking powder, salt, sugar, egg yolks, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cake flour, sifted before measuring
1 1/2 tsp. baking powder
1/4 tsp. salt
2 c. sugar
4 egg yolks
1 c. boiling water
1 tsp. vanilla
1 tsp. lemon extract
4 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non-Shrinkable Sponge Cake

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