Madeira Gravy

1. 1

   Boil wine, uncovered, in a small saucepan until reduced by about half.

2. 2

   Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.

3. 3

   Let the juices rest for a few minutes, then skim away the grease that floats to the top.

4. 4

   Add chicken broth to make 1 1/2 cups liquid.

5. 5

   Add juice-broth mixture to the reduced wine, along with pepper and thyme.

6. 6

   Boil for a minute or two.

7. 7

   Remove from heat and serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.