Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1 1/4 cups chopped onions; 2 cloves garlic, minced; 1 green pepper, chopped; 1 teaspoon cider vinegar; 1 (8 ounce) can tomato sauce; 2 teaspoons paprika; 2 cups water; 1/4 teaspoon caraway seed; 1/8 teaspoon marjoram

Servings: persons

2 lbs stewing beef, cut into cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 1/4 cups chopped onions
2 cloves garlic, minced
1 green pepper, chopped
1 teaspoon cider vinegar
1 (8 ounce) can tomato sauce
2 teaspoons paprika
2 cups water
1/4 teaspoon caraway seed
1/8 teaspoon marjoram

1
Salt and pepper beef, and shake on some paprika.
2
In Dutch oven, melt butter and brown meat over medium heat.
3
Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
4
Stir well.
5
Simmer, covered, until meat is tender-about 11/2-2 hours.
6
Add more water if needed.
7
Serve over hot noodles, adding a dollup of sour cream if you wish.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cut into cubes, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup butter, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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