Slow-Cooker Beef Tips Recipe

Name: Slow-Cooker Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 1/3 cup flour; 1 lb bottom sirloin beef caps, cubed; 1/2 cup shallot, chopped; 1 lb mushroom, sliced; 1 (10 1/2 ounce) can condensed beef broth; 2 teaspoons tomato paste or 2 teaspoons tomato sauce; 1 teaspoon Worcestershire sauce; 1/4 cup red wine; 4 -6 cups hot buttered egg noodles

Servings: persons

salt and pepper
1/3 cup flour
1 lb bottom sirloin beef caps, cubed
1/2 cup shallot, chopped
1 lb mushroom, sliced
1 (10 1/2 ounce) can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles

1
Add salt and pepper to flour.
2
Dredge beef in flour mixture.
3
Place meat in crock pot.
4
Cover with shallots and mushrooms.
5
Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
6
Cook on low setting for 8 hours.
7
Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
8
Add to crock pot and cook another 45 minutes.
9
Serve over hot buttered noodles.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt and pepper, 1/3 cup flour, 1 lb bottom sirloin beef caps, cubed, 1/2 cup shallot, chopped, and more.

Yes, Slow-Cooker Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Tips

How did you like this recipe?

Frequently Asked Questions