How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Mexican Chorizo Chili?

You need 13 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black beans, 1 (15 ounce) can kidney beans, 1 (16 ounce) jar chunky salsa, 1 cup low sodium chicken broth, and more.

Is Easy Slow Cooker Mexican Chorizo Chili suitable as soups & stews?

Yes, Easy Slow Cooker Mexican Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Mexican Chorizo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Mexican Chorizo Chili Recipe

Name: Easy Slow Cooker Mexican Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black beans; 1 (15 ounce) can kidney beans; 1 (16 ounce) jar chunky salsa; 1 cup low sodium chicken broth; 1 (15 ounce) can corn, drained; 1 (10 ounce) can rotel, drained; 2 tablespoons ground cumin; 3 (3 ounce) chorizo sausage links; salt (optional); 2 teaspoons Tabasco sauce (optional); 1 avocado, diced; 1/4 cup chopped cilantro; 6 tablespoons sour cream

Warm up with this hearty Easy Slow Cooker Mexican Chorizo Chili recipe. Made with black beans, kidney beans, chunky salsa and chicken broth. Easy step-b…

This Easy Slow Cooker Mexican Chorizo Chili relies on simple, everyday ingredients such as (15 ounce) can kidney beans, (16 ounce) jar chunky salsa, low sodium chicken broth and (15 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Slow Cooker Mexican Chorizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions