Made With Kitkat White Chocolate Ice Cream – a delicious recipe with milliliters, cream, sugar, salt, milk, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the cornstarch in 50ml whole milk.
2
In a small saucepan over medium heat combine the heavy cream, the leftover whole milk, malted milk powder, sugar, salt, stir, bring to an almost boil, add the chopped white chocolate, stir until fully dissolved. Add the cornstarch milk and cook constantly stirring until thickened. Take off heat, add the cream cheese, stir until smooth and combined. Cool to room temperature, then transfer into the fridge overnight.
3
Freeze in your ice cream maker according to the manufacturer's instructions adding the chopped white chocolate KitKat candy at the last couple of minutes of churning. Store in an airtight container or spoon right away.
484
kcal
Calories
32
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 milliliters whole milk, 200 milliliters heavy cream, 80 grams sugar, 1 pinch salt, and more.
Yes, Made With Kitkat White Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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