Made with Chinese Cabbage!! Okonomiyaki

1. 1

   Put the ingredients into a bowl and mix.

2. 2

   Roughly mince the Chinese cabbage and mix it in.

3. 3

   (You may not think there is enough batter to hold the cabbage, but don't worry.)

4. 4

   Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface.

5. 5

   Sprinkle these with the pork.

6. 6

   Cook over low heat.

7. 7

   When the cabbage wilts, turn the pancake over.

8. 8

   Cook for 4~5 minutes, and serve on a plate.

9. 9

   (Serve with the meat side facing up.)

10. 10

    Top with okonomiyaki sauce and bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.