Simple Summer Chicken Sandwich

1. 1

   Squeeze lemons to release fresh lemon juice.

2. 2

   Mince or crush garlic in garlic press.

3. 3

   Chop parsley, set aside.

4. 4

   Whisk lemon juice, olive oil, minced garlic, parsley, cracked red pepper flakes, steak seasoning, ketchup & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)

5. 5

   Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.

6. 6

   Thaw if frozen. Grill 7-8 minutes per side, basting with additional marinade, if desired. Alternatively, you can pour contents into slow cooker. Cook on low for 3-4 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes.

7. 7

   Serve chicken on roll with arugula and tomato basil mayo.

No additional tips available.