Homemade Pizza

1. 1

   Preheat the oven to 220 degrees Celsius.

2. 2

   In a bowl, mix together the flour, salt, yeast, and water. Knead 15 minutes until smooth and firm. Let rise 1 hour in a warm area.

3. 3

   Once risen, cut the dough in half and roll each half out into a pizza shape.

4. 4

   Top with tomato sauce, ham, bacon, and grated cheese (but really you can top with whatever you like).

5. 5

   Bake for 15-20 minutes depending on how crunchy you like the crust.

No nutritional information available.

No additional tips available.