Made in America! Easy! The Best Pork Shumai (Siumai) Dumplings

1. 1

   Gather all the ingredients together.

2. 2

   Chop the onion rather coarsely.

3. 3

   Grate the ginger.

4. 4

   Put all the ingredients in a bowl, and mix and knead together.

5. 5

   Let the filling rest for about 20 minutes after mixing, then wrap in the skins.

6. 6

   Cook the shumai in any way you like.

7. 7

   I like to put them in a frying pan with 2 tablespoons of water, put in the uncooked shumai dumplings, cover with a lid and steam them.

8. 8

   I make extra to stock in the freezer, like so.

No nutritional information available.

No additional tips available.