Veal (Or Pork) Parmesan

1. 1

   Mix bread crumbs, Parmesan cheese, salt, pepper and paprika. Dip meat in beaten egg, then crumb mixture.

2. 2

   Brown on both sides in hot olive oil.

3. 3

   Place slice of Mozzarella cheese after each piece of meat.

4. 4

   Sprinkle with oregano.

5. 5

   Cover, simmer 50 minutes or until meat is done.

6. 6

   Add water, if needed.

7. 7

   Makes 4 servings.

No nutritional information available.

No additional tips available.