How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal (Or Pork) Parmesan?

You need 12 ingredients. The key ingredients include: 1/4 c. fine bread crumbs, 1/4 c. grated Parmesan cheese, 1/2 tsp. seasoned salt, 1/2 tsp. ground pepper, and more.

Is Veal (Or Pork) Parmesan suitable as meat & poultry?

Yes, Veal (Or Pork) Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal (Or Pork) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal (Or Pork) Parmesan Recipe

Name: Veal (Or Pork) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. seasoned salt; 1/2 tsp. ground pepper; 1/2 tsp. paprika; 5 (3/4-inch) veal (or pork tenderloin) cutlets; 1 beaten egg; 2 Tbsp. olive oil; 5 thin slices Mozzarella cheese; 1 (8 oz.) can seasoned tomato sauce; 1 clove garlic, crushed; 1 tsp. oregano

Try this homemade Veal (Or Pork) Parmesan recipe the whole family will love. Made with bread crumbs, Parmesan cheese, salt and ground pepper. Easy step-…

This Veal (Or Pork) Parmesan relies on simple, everyday ingredients such as fine bread crumbs, grated parmesan cheese, seasoned salt and ground pepper. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal (Or Pork) Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions