Chicken Strips

1. 1

   Cut chicken into strips and roll in flour.

2. 2

   Fry chicken in oil until slightly brown (use enough oil to cover chicken).

3. 3

   In a saucepan, add margarine, garlic salt, bouillon cubes, water and clove.

4. 4

   Bring to a boil.

5. 5

   Simmer for 10 minutes and then add chicken strips.

6. 6

   (Do not add oil.)

7. 7

   Cook for an additional 20 minutes.

8. 8

   Remove clove before serving.

9. 9

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.