Made From Scratch Broccoli Cornbread Recipe

Name: Made From Scratch Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 1/2 teaspoons white sugar; 3 eggs; 1 (10 ounce) package frozen chopped broccoli; 12 ounces cottage cheese; 5 tablespoons butter, melted; 1/2 cup onion, finely chopped

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons butter, melted
1/2 cup onion, finely chopped

1
In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2
Melt butter in a small fry pan. Add onion and saute until onions are translucent.
3
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
4
Pour batter into a greased 9x13 inch baking dish.
5
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Made From Scratch Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Made From Scratch Broccoli Cornbread

How did you like this recipe?

Frequently Asked Questions