Cider-Glazed Squash With Mushrooms Recipe

Name: Cider-Glazed Squash With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Delicata Squash; 1 cup Red Onion; 1-1/2 cup Mushrooms; 3 Tablespoons Butter; 2 Tablespoons Ground Sage; 1 Tablespoon Crushed Rosemary; 1-1/2 cup Apple Cider; 1 cup Water; 2 teaspoons Wine Vinegar; 1 teaspoon Salt; Pepper

Servings: persons

2 pounds Delicata Squash
1 cup Red Onion
1-1/2 cup Mushrooms
3 Tablespoons Butter
2 Tablespoons Ground Sage
1 Tablespoon Crushed Rosemary
1-1/2 cup Apple Cider
1 cup Water
2 teaspoons Wine Vinegar
1 teaspoon Salt
Pepper

1
Peel and clean a medium (~2 pound) squash. Slice into 1/2 inch cubes. Dice onion and slice mushrooms.
2
Melt butter in large skillet. Add sage and rosemary; cook 3-5 minutes until color starts to darken.
3
Add squash, onion, mushrooms, cider, water, vinegar, and salt. Bring to a boil and cook on medium for 20-30 minutes, or until squash is tender and liquid has boiled down to a glaze.
4
Taste and season with additional salt and pepper, if desired.
5
Any squash and mushrooms will do, but using fresh chanterelles will turn this dish from good to extraordinary!

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Delicata Squash, 1 cup Red Onion, 1-1/2 cup Mushrooms, 3 Tablespoons Butter, and more.

Yes, Cider-Glazed Squash With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Squash With Mushrooms

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