How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Glazed Squash With Mushrooms?

You need 11 ingredients. The key ingredients include: 2 pounds Delicata Squash, 1 cup Red Onion, 1-1/2 cup Mushrooms, 3 Tablespoons Butter, and more.

Is Cider-Glazed Squash With Mushrooms suitable as general?

Yes, Cider-Glazed Squash With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Glazed Squash With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Squash With Mushrooms Recipe

Name: Cider-Glazed Squash With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Delicata Squash; 1 cup Red Onion; 1-1/2 cup Mushrooms; 3 Tablespoons Butter; 2 Tablespoons Ground Sage; 1 Tablespoon Crushed Rosemary; 1-1/2 cup Apple Cider; 1 cup Water; 2 teaspoons Wine Vinegar; 1 teaspoon Salt; Pepper

Try this homemade Cider-Glazed Squash With Mushrooms recipe the whole family will love. Made with Red Onion, Mushrooms, Butter and Ground Sage. Easy ste…

This Cider-Glazed Squash With Mushrooms relies on simple, everyday ingredients such as delicata squash, red onion, mushrooms and butter. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cider-Glazed Squash With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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