How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Water Rusks?

You need 7 ingredients. The key ingredients include: 3 pounds, 5 ounces, weight Self Raising Flour, 1 tablespoon, 1 teaspoon, 1 pinches Baking Powder, 1 pinch Salt, 1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Margarine, and more.

Is Warm Water Rusks suitable as general?

Yes, Warm Water Rusks falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Water Rusks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Water Rusks Recipe

Name: Warm Water Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds, 5 ounces, weight Self Raising Flour; 1 tablespoon, 1 teaspoon, 1 pinches Baking Powder; 1 pinch Salt; 1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Margarine; 2-1/2 cups Sugar; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Boiling Water; 3 Eggs

Warm Water Rusks – a delicious recipe with Flour, Baking Powder, Salt, Margarine, Sugar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds, 5 ounces, weight Self Raising Flour
1 tablespoon, 1 teaspoon, 1 pinches Baking Powder
1 pinch Salt
1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Margarine
2-1/2 cups Sugar
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Boiling Water
3 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2603 kcal
Category
General

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Warm Water Rusks

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