Gluten-Free Sweet Potato Casserole Recipe

Name: Gluten-Free Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Sweet Potatoes (about 4 Large Potatoes); 1/2 cups Coconut Milk (or Any Milk); 2 Tablespoons Coconut Oil, Melted; 1 whole Egg; 1/2 teaspoons Salt; FOR THE TOPPING:; 1 whole Cup Gluten Free Quick Oats; 3 Tablespoons Bob's Red Mill Almond Flour; 2/3 cups Chopped Pecans; 1 Tablespoon Coconut Oil; 3 Tablespoons Pure Maple Syrup

Servings: persons

2-1/2 pounds Sweet Potatoes (about 4 Large Potatoes)
1/2 cups Coconut Milk (or Any Milk)
2 Tablespoons Coconut Oil, Melted
1 whole Egg
1/2 teaspoons Salt
FOR THE TOPPING:
1 whole Cup Gluten Free Quick Oats
3 Tablespoons Bob's Red Mill Almond Flour
2/3 cups Chopped Pecans
1 Tablespoon Coconut Oil
3 Tablespoons Pure Maple Syrup

1
Preheat oven to 375u00b0F.
2
Peel and cut sweet potatoes into cubes. Put potatoes in a large pot and cover with water. Boil for about 6-8 minutes. Check with a fork to make sure they are tender. Remove and drain. Return to pot. Add coconut milk, coconut oil, egg and salt. Mash potatoes and stir.
3
Spray a 9 x 13 casserole dish with cooking spray and spread potato mixture in the bottom.
4
In a small bowl, mix topping ingredients. Spread over potatoes. Bake at 375u00b0F for about 17-20 minutes or until topping is golden.
5
Serve with a drizzle of pure maple syrup. This reheats well and can be made a day ahead.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 pounds Sweet Potatoes (about 4 Large Potatoes), 1/2 cups Coconut Milk (or Any Milk), 2 Tablespoons Coconut Oil, Melted, 1 whole Egg, and more.

Yes, Gluten-Free Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sweet Potato Casserole

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