Made at Home Homemade Naan (Using a Bread Maker)

1. 1

   Place the bread pan on the scale.

2. 2

   Put the ingredients in the pan in the listed order.

3. 3

   Select the dough-only setting and press start.

4. 4

   After making the dough, gently press out the air and divide it into quarters.

5. 5

   Lightly cover it with plastic wrap and let it rest for 15 minutes.

6. 6

   Press it out thinly with your hands.

7. 7

   It's okay to roll it out with a rolling pin.

8. 8

   Heat a frying pan over low heat and brown both sides of the dough.

9. 9

   Since you don't use oil, try to use a non-stick pan.

10. 10

    Once it's deliciously browned on both sides, enjoy.

* Per serving · 4 servings · Values may vary.

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