Madame Soohoo'S Fish And Rice (Rice Cooker) Recipe

Name: Madame Soohoo'S Fish And Rice (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish fillets, broken into 2 inch pieces; MARINADE; 2 teaspoons minced garlic or 2 teaspoons minced ginger; 3 green onions, sliced; 1/4 cup cilantro leaf, chopped; 1 tablespoon vegetable oil; 3 tablespoons rice vinegar; 2 tablespoons oyster sauce; 3 tablespoons brandy or 3 tablespoons dry sherry; 1/8 teaspoon sugar; 1/4 teaspoon white pepper; 1 1/2 tablespoons cornstarch; 1 teaspoon sesame oil; RICE; 1 1/2 cups medium grain white rice; 1 3/4 cups water

Servings: persons

1 1/2 lbs fish fillets, broken into 2 inch pieces
MARINADE
2 teaspoons minced garlic or 2 teaspoons minced ginger
3 green onions, sliced
1/4 cup cilantro leaf, chopped
1 tablespoon vegetable oil
3 tablespoons rice vinegar
2 tablespoons oyster sauce
3 tablespoons brandy or 3 tablespoons dry sherry
1/8 teaspoon sugar
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
1 teaspoon sesame oil
RICE
1 1/2 cups medium grain white rice
1 3/4 cups water

1
Place the fish pieces in a shallow bowl or baking dish.
2
Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
3
Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
4
Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
5
Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
6
Set the machine for the regular cycle.
7
When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs fish fillets, broken into 2 inch pieces, MARINADE, 2 teaspoons minced garlic or 2 teaspoons minced ginger, 3 green onions, sliced, and more.

Yes, Madame Soohoo'S Fish And Rice (Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madame Soohoo'S Fish And Rice (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions