Madame Soohoo'S Fish And Rice (Rice Cooker) Recipe

Name: Madame Soohoo'S Fish And Rice (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish fillets, broken into 2 inch pieces; MARINADE; 2 teaspoons minced garlic or 2 teaspoons minced ginger; 3 green onions, sliced; 1/4 cup cilantro leaf, chopped; 1 tablespoon vegetable oil; 3 tablespoons rice vinegar; 2 tablespoons oyster sauce; 3 tablespoons brandy or 3 tablespoons dry sherry; 1/8 teaspoon sugar; 1/4 teaspoon white pepper; 1 1/2 tablespoons cornstarch; 1 teaspoon sesame oil; RICE; 1 1/2 cups medium grain white rice; 1 3/4 cups water

Servings: persons

1 1/2 lbs fish fillets, broken into 2 inch pieces
MARINADE
2 teaspoons minced garlic or 2 teaspoons minced ginger
3 green onions, sliced
1/4 cup cilantro leaf, chopped
1 tablespoon vegetable oil
3 tablespoons rice vinegar
2 tablespoons oyster sauce
3 tablespoons brandy or 3 tablespoons dry sherry
1/8 teaspoon sugar
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
1 teaspoon sesame oil
RICE
1 1/2 cups medium grain white rice
1 3/4 cups water

1
Place the fish pieces in a shallow bowl or baking dish.
2
Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
3
Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
4
Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
5
Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
6
Set the machine for the regular cycle.
7
When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs fish fillets, broken into 2 inch pieces, MARINADE, 2 teaspoons minced garlic or 2 teaspoons minced ginger, 3 green onions, sliced, and more.

Yes, Madame Soohoo'S Fish And Rice (Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madame Soohoo'S Fish And Rice (Rice Cooker)

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