How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madame's Orange Or Tangerine Peel Beef Recipe?

You need 9 ingredients. The key ingredients include: 1 pound flank steak, 1 tbsp. dark soy sauce, 1 teaspoon sugar, 1 egg, and more.

Is Madame's Orange Or Tangerine Peel Beef Recipe suitable as soups & stews?

Yes, Madame's Orange Or Tangerine Peel Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madame's Orange Or Tangerine Peel Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madame's Orange Or Tangerine Peel Beef Recipe Recipe

Name: Madame's Orange Or Tangerine Peel Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 tbsp. dark soy sauce; 1 teaspoon sugar; 1 egg; 6 tbsp. flour; 2-4 c. oil for deep frying; 10 dry red chili peppers; 1/4 c. dry orange/tangerine peel; 1 tbsp. cornstarch

Madame's Orange Or Tangerine Peel Beef Recipe – a delicious recipe with soy sauce, sugar, egg, flour, oil, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound flank steak
1 tbsp. dark soy sauce
1 teaspoon sugar
1 egg
6 tbsp. flour
2-4 c. oil for deep frying
10 dry red chili peppers
1/4 c. dry orange/tangerine peel
1 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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