Chili for a chilly day Recipe

Name: Chili for a chilly day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 oz can of pinto beans; 15 1/2 oz can of Crowder peas; 15 1/2 oz can light kidney beans; 15 1/2 oz can of dark red kidney beans; 15 1/2 oz can of great northern beans; 4 3/4 lb 90/10 ground beef very lean; 1/4 cup ground turmeric; 1/4 cup ground cumin; 1/4 cup onion powder; 1/4 cup dehydrated onion flakes; 1/4 cup Hungarian paprika; 1/4 cup granulated garlic powder; 1 tbsp smoked paprika; 28 oz can of crushed tomatoes; 28 oz can of tomato sauce; 1 1/2 tbsp salt more if you need; 2 tbsp red pepper flakes optional

Servings: persons

31 oz can of pinto beans
15 1/2 oz can of Crowder peas
15 1/2 oz can light kidney beans
15 1/2 oz can of dark red kidney beans
15 1/2 oz can of great northern beans
4 3/4 lb 90/10 ground beef very lean
1/4 cup ground turmeric
1/4 cup ground cumin
1/4 cup onion powder
1/4 cup dehydrated onion flakes
1/4 cup Hungarian paprika
1/4 cup granulated garlic powder
1 tbsp smoked paprika
28 oz can of crushed tomatoes
28 oz can of tomato sauce
1 1/2 tbsp salt more if you need
2 tbsp red pepper flakes optional

1
Brown your beef add onion flakes stir constantly.
2
This will cause the meat to fill the whole chili not in clumps.
3
When brown, still on heat, add beans and peas.
4
Stir well.
5
Add crushed tomatoes and sauce.
6
Add all your ingredients together stir well.
7
Let simmer stirring occasionally.
8
Cover let sit for 15 minutes.
9
Serve, garnish with red pepper flakes.
10
Hope you enjoy!
11
I also had mine with a cornbread muffin.

2419

kcal

Calories

119

Fat

193

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 31 oz can of pinto beans, 15 1/2 oz can of Crowder peas, 15 1/2 oz can light kidney beans, 15 1/2 oz can of dark red kidney beans, and more.

Yes, Chili for a chilly day falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili for a chilly day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions