Chili for a chilly day Recipe

Name: Chili for a chilly day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 oz can of pinto beans; 15 1/2 oz can of Crowder peas; 15 1/2 oz can light kidney beans; 15 1/2 oz can of dark red kidney beans; 15 1/2 oz can of great northern beans; 4 3/4 lb 90/10 ground beef very lean; 1/4 cup ground turmeric; 1/4 cup ground cumin; 1/4 cup onion powder; 1/4 cup dehydrated onion flakes; 1/4 cup Hungarian paprika; 1/4 cup granulated garlic powder; 1 tbsp smoked paprika; 28 oz can of crushed tomatoes; 28 oz can of tomato sauce; 1 1/2 tbsp salt more if you need; 2 tbsp red pepper flakes optional

Servings: persons

31 oz can of pinto beans
15 1/2 oz can of Crowder peas
15 1/2 oz can light kidney beans
15 1/2 oz can of dark red kidney beans
15 1/2 oz can of great northern beans
4 3/4 lb 90/10 ground beef very lean
1/4 cup ground turmeric
1/4 cup ground cumin
1/4 cup onion powder
1/4 cup dehydrated onion flakes
1/4 cup Hungarian paprika
1/4 cup granulated garlic powder
1 tbsp smoked paprika
28 oz can of crushed tomatoes
28 oz can of tomato sauce
1 1/2 tbsp salt more if you need
2 tbsp red pepper flakes optional

1
Brown your beef add onion flakes stir constantly.
2
This will cause the meat to fill the whole chili not in clumps.
3
When brown, still on heat, add beans and peas.
4
Stir well.
5
Add crushed tomatoes and sauce.
6
Add all your ingredients together stir well.
7
Let simmer stirring occasionally.
8
Cover let sit for 15 minutes.
9
Serve, garnish with red pepper flakes.
10
Hope you enjoy!
11
I also had mine with a cornbread muffin.

2419

kcal

Calories

119

Fat

193

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 31 oz can of pinto beans, 15 1/2 oz can of Crowder peas, 15 1/2 oz can light kidney beans, 15 1/2 oz can of dark red kidney beans, and more.

Yes, Chili for a chilly day falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for a chilly day

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