Molly O'Neill's Vegetable Broth

1. 1

   Combine the celery, leeks, onions, carrots and water in a stockpot.

2. 2

   Bring the water to a boil over high heat.

3. 3

   Lower the heat and simmer until the broth reduces to 1 gallon, about 1 1/2 hours.

4. 4

   Strain through a sieve lined with cheesecloth.

5. 5

   Pour it into a saucepan and reduce it to 4 cups, about 45 minutes.

6. 6

   Strain.

7. 7

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.