How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Gazpacho?

You need 7 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 Tbs. honey, 1 cup diced fresh pineapple, 12 ripe medium papaya, peeled, seeded and cut into 14-inch cubes, and more.

Is Tropical Fruit Gazpacho suitable as soups & stews?

Yes, Tropical Fruit Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Gazpacho Recipe

Name: Tropical Fruit Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 Tbs. honey; 1 cup diced fresh pineapple; 12 ripe medium papaya, peeled, seeded and cut into 14-inch cubes; 1 ripe mango, peeled, pitted and cut into 14-inch cubes; 2 kiwifruit, peeled, cut into eighths lengthwise and thinly sliced crosswise; 6 mint sprigs (optional)

Tropical Fruit Gazpacho – a delicious recipe with orange juice, honey, pineapple, papaya, mango, kiwifruit. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup fresh orange juice
2 Tbs. honey
1 cup diced fresh pineapple
12 ripe medium papaya, peeled, seeded and cut into 14-inch cubes
1 ripe mango, peeled, pitted and cut into 14-inch cubes
2 kiwifruit, peeled, cut into eighths lengthwise and thinly sliced crosswise
6 mint sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Gazpacho

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