Madagascar Chicken Recipe

Name: Madagascar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves, cut in bite size chunks; 2/3 cup coconut milk; 1 yellow onion, chopped; 1 red bell peppers or 1 tomatoes, sliced and chopped; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 teaspoon lemon rind, grated; 1/3 teaspoon cayenne powder (or to taste); salt; pepper; lemon juice; oil

Servings: persons

2 boneless chicken breast halves, cut in bite size chunks
2/3 cup coconut milk
1 yellow onion, chopped
1 red bell peppers or 1 tomatoes, sliced and chopped
2 garlic cloves, minced
2 teaspoons ground ginger
1 teaspoon lemon rind, grated
1/3 teaspoon cayenne powder (or to taste)
salt
pepper
lemon juice
oil

1
Marinate chicken in lemon juice 30 min, drain and season with salt.
2
and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
3
Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
4
NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breast halves, cut in bite size chunks, 2/3 cup coconut milk, 1 yellow onion, chopped, 1 red bell peppers or 1 tomatoes, sliced and chopped, and more.

Yes, Madagascar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Chicken

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