Mad Scientist Chili Recipe

Name: Mad Scientist Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 16 ounces edmonds beef chili starter (roll); 2 (15 ounce) cans Contadina tomato sauce; 1 (10 ounce) can diced tomatoes (carlita or rotel mild brand); 1 (15 1/2 ounce) can chili starter (mild, bushes); 2 (15 1/2 ounce) cans Brook's chili hot beans (or mild); 1 garlic clove; 1 tablespoon dried parsley flakes; 1/4 cup vegetable oil; 5 cups water; 1 tablespoon paprika; 1 tablespoon sweet basil; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1/4 cup banana pepper (mild sliced); 1 onion; 2 teaspoons garlic salt; 1/4 cup parmesan cheese (grated)

Servings: persons

1 1/2 lbs ground beef
16 ounces edmonds beef chili starter (roll)
2 (15 ounce) cans Contadina tomato sauce
1 (10 ounce) can diced tomatoes (carlita or rotel mild brand)
1 (15 1/2 ounce) can chili starter (mild, bushes)
2 (15 1/2 ounce) cans Brook's chili hot beans (or mild)
1 garlic clove
1 tablespoon dried parsley flakes
1/4 cup vegetable oil
5 cups water
1 tablespoon paprika
1 tablespoon sweet basil
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 cup banana pepper (mild sliced)
1 onion
2 teaspoons garlic salt
1/4 cup parmesan cheese (grated)

1
In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
2
Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
3
Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
4
Add ground beef to skillet and cook till no pink left; drain.
5
Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
6
Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
7
Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 16 ounces edmonds beef chili starter (roll), 2 (15 ounce) cans Contadina tomato sauce, 1 (10 ounce) can diced tomatoes (carlita or rotel mild brand), and more.

Yes, Mad Scientist Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Scientist Chili

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