Chili-Cumin Rice and Bean Skillet Supper Recipe

Name: Chili-Cumin Rice and Bean Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 1 large garlic clove, minced; 2 green bell peppers, seeded and chopped; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1 ½ teaspoons salt; ¼ teaspoon cayenne pepper; 1 ½ cups long grain rice, uncooked; 2 ½ cups water; 38 ounces canned tomatoes, including juice; 19 ounces canned black beans, rinsed and drained (Substitute romano beans if preferred); 2 cups corn kernels

Servings: persons

1 tablespoon vegetable oil
1 large onion, chopped
1 large garlic clove, minced
2 green bell peppers, seeded and chopped
4 teaspoons chili powder
2 teaspoons ground cumin
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
1 ½ cups long grain rice, uncooked
2 ½ cups water
38 ounces canned tomatoes, including juice
19 ounces canned black beans, rinsed and drained (Substitute romano beans if preferred)
2 cups corn kernels

1
Heat the oil in a large saucepan over medium heat.
2
Add the onion, garlic and half of the peppers.
3
Stir occasionally for 5 minutes.
4
Add the spices and stir constantly for about 1 minute.
5
Add the rice, stirring until coated.
6
Stir in the water and tomatoes, including the juice.
7
Bring to a boil, stirring frequently.
8
Reduce the heat to low, cover and barely simmer for 20 minutes.
9
Add the drained beans, remaining peppers and corn.
10
Cover and continue cooking until the rice is done as you like it, from 15 to 20 minutes.

685

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, chopped, 1 large garlic clove, minced, 2 green bell peppers, seeded and chopped, and more.

Yes, Chili-Cumin Rice and Bean Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Cumin Rice and Bean Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions