How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Pork with Onions?

You need 12 ingredients. The key ingredients include: 1/2 cups Ketchup, 2 Tablespoons Sesame Oil, 2 Tablespoons Soy Sauce, 3 Tablespoons Hoisin Sauce, and more.

Is Slow Cooked Pork with Onions suitable as soups & stews?

Yes, Slow Cooked Pork with Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Pork with Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork with Onions Recipe

Name: Slow Cooked Pork with Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Ketchup; 2 Tablespoons Sesame Oil; 2 Tablespoons Soy Sauce; 3 Tablespoons Hoisin Sauce; 2 Tablespoons Worcestershire Sauce; 1/4 cups Brown Sugar; 2 Tablespoons Garlic, Minced; 2 teaspoons Ginger, Minced (or Bottled); 1 Tablespoon Onion Powder; 1/2 cups Chicken Broth; 2 pounds Pork Roast; 1 whole Onion, Sliced

Try this homemade Slow Cooked Pork with Onions recipe the whole family will love. Made with Ketchup, Sesame Oil, Soy Sauce and Hoisin Sauce. Easy step-b…

This Slow Cooked Pork with Onions relies on simple, everyday ingredients such as ketchup, sesame oil, soy sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Pork with Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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