Mad Cow Chili Recipe

Name: Mad Cow Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings; 2 large white onions; 8 lbs chuck roast, coarse ground; 5 medium garlic cloves, minced; ¼ cup new mexico chile powder; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; 1 tablespoon ground cumin; 1 tablespoon Mexican oregano; 2 (24 ounce) cans tomato puree; 12 ounces beer; 2 cups water; ½ cup masa harina (corn flour); 2 (24 ounce) cans pinto beans or 2 (24 ounce) cans black beans

Servings: persons

3 tablespoons bacon drippings
2 large white onions
8 lbs chuck roast, coarse ground
5 medium garlic cloves, minced
¼ cup new mexico chile powder
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
1 tablespoon ground cumin
1 tablespoon Mexican oregano
2 (24 ounce) cans tomato puree
12 ounces beer
2 cups water
½ cup masa harina (corn flour)
2 (24 ounce) cans pinto beans or 2 (24 ounce) cans black beans

1
Cook onions in bacon drippings over medium heat until they are translucent.
2
Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
3
Add tomatoes, water, and beer.
4
Bring to a boil.
5
Lower heat and simer uncovered for 1 hour.
6
Mix masa harina with a little water to make a thin paste and stir into chili to acheive the desirede consistency.
7
Serve hot with cornbread or sourdough bread.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons bacon drippings, 2 large white onions, 8 lbs chuck roast, coarse ground, 5 medium garlic cloves, minced, and more.

Yes, Mad Cow Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Cow Chili

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