How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauage And Escarole Soup?

You need 10 ingredients. The key ingredients include: 1 pound italian sausage out of casings, 3 cups cannellini beans, 2 pieces garlic, 2 tablespoons olive oil, and more.

Is Sauage And Escarole Soup suitable as soups & stews?

Yes, Sauage And Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauage And Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauage And Escarole Soup Recipe

Name: Sauage And Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage out of casings; 3 cups cannellini beans; 2 pieces garlic; 2 tablespoons olive oil; 4 cups chicken broth or 6 to 8 bouilion cubes; 1 bunch escaole; 2 cups water; 2 cakes pasta shells smallo one; 3 tablespoons romano cheese; 2 pieces chopped celery

Sauage And Escarole Soup

Eats Now Editorial Team · 1004 kcal · Soups & Stews

Sauage And Escarole Soup – a delicious recipe with italian sausage, cannellini beans, garlic, olive oil, chicken broth, escaole. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauage And Escarole Soup

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