How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea & Saffron Rice #?

You need 5 ingredients. The key ingredients include: 2 pounds chicken breast, cubed, 15 ounces blackeyed peas, canned (drained), 16 ounces saffron yellow rice, package (Mahatma), 1 cup yellow onion, diced, and more.

Is Black-Eyed Pea & Saffron Rice # suitable as soups & stews?

Yes, Black-Eyed Pea & Saffron Rice # falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea & Saffron Rice #?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea & Saffron Rice # Recipe

Name: Black-Eyed Pea & Saffron Rice #
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast, cubed; 15 ounces blackeyed peas, canned (drained); 16 ounces saffron yellow rice, package (Mahatma); 1 cup yellow onion, diced; 2.5 cups chicken broth

Black-Eyed Pea & Saffron Rice # – a delicious recipe with chicken breast, blackeyed peas, yellow rice, yellow onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds chicken breast, cubed
15 ounces blackeyed peas, canned (drained)
16 ounces saffron yellow rice, package (Mahatma)
1 cup yellow onion, diced
2.5 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black-Eyed Pea & Saffron Rice #

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