Rustic Roasted Heirloom Tomato Soup With Balsamic Vinegar And Blue Cheese Recipe

Name: Rustic Roasted Heirloom Tomato Soup With Balsamic Vinegar And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds mixture of heirloom tomatoes, big juicy ones are best!; 2 tablespoons garlic, divided; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons pepper; 1 1/2 teaspoons sugar; 5 tablespoons olive oil, divided; 3 cups chopped yellow onion; 1 red pepper, chopped; 3 poblano peppers; 1/3 cup finely chopped basil, plus more for garnish; 1/4 cup balsamic vinegar, divided; 1 tablespoon sherry; 1 ounce crumbled gorgonzola blue cheese, divided

Servings: persons

5 pounds mixture of heirloom tomatoes, big juicy ones are best!
2 tablespoons garlic, divided
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons pepper
1 1/2 teaspoons sugar
5 tablespoons olive oil, divided
3 cups chopped yellow onion
1 red pepper, chopped
3 poblano peppers
1/3 cup finely chopped basil, plus more for garnish
1/4 cup balsamic vinegar, divided
1 tablespoon sherry
1 ounce crumbled gorgonzola blue cheese, divided

1
["Preheat the oven to 300F. Slice the tomatoes into 3/4"" thick slices, toss with 1 tablespoon garlic, 2 tablespoons olive oil, 1/2 teaspoon each of salt, pepper and sugar. Place on cookie sheets and roast for 2 hours, or until they are puckered all around the edges.", "Roast the poblano peppers until the skins are blackened. Remove from the oven and place in a bowl of ice water for 3-4 minutes. This will make peeling the thin skins much easier. Peel, remove the seeds and coarsely chop. Set aside.", "Saute the onion, red pepper and remaining tablespoon of garlic in the remaining olive oil until soft. Add the roasted tomatoes, roasted peppers, basil and remaining salt, pepper and basil. Cook for about 10 minutes to mingle the flavors and break up the tomatoes.", "Pour the soup in batches into a food processor and process to get the consistency you want. Pour the soup back into the pot. Add 3 tablespoons of balsamic vinegar, 1/2 ounce of blue cheese, and sherry and stir in to at least partly melt the blue cheese.", "Place the rest of the balsamic vinegar in a small pot on the stove and heat. Add the remaining blue cheese and melt. Drizzle on top of the soup. Sprinkle with some finely chopped basil."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds mixture of heirloom tomatoes, big juicy ones are best!, 2 tablespoons garlic, divided, 1 1/2 teaspoons kosher salt, divided, 1 1/2 teaspoons pepper, and more.

Yes, Rustic Roasted Heirloom Tomato Soup With Balsamic Vinegar And Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Roasted Heirloom Tomato Soup With Balsamic Vinegar And Blue Cheese

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