Macronade.....macronade and Rigatoni

1. 1

   Place the onion and garlic in a saucepan.Cover and cook over medium-low heat for ten minutes or until soft and translucent.

2. 2

   Stir in the tomatoes,tomato paste and sugar.Bring to boil over medium heat.Reduce to low and add water if necessary.Cover and simmer stirring occasionally for 1 hour.

3. 3

   Stir in the beef,ham,wine and pepper.Cover and cook for 30 minutes.Cook the rigatoni according to the package direction until tender,drain.

4. 4

   Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.