Natalie Hodson'S 30-Minute Spaghetti Recipe

Name: Natalie Hodson'S 30-Minute Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil; 1 tbsp; Onion, Chopped; 1 medium; Fresh Garlic, Minced; About 4-6 cloves; Sliced Mushrooms (Optional); 1 package; Petite Diced Tomatoes; 28oz can; Tomato Sauce; 28oz can; Dried Parsley; 1 tbsp; Dried Basil; 1 tbsp; Black Pepper; 1 tsp; Extra Lean Ground Turkey w/ 1 tsp Salt, 1 tbsp Black Pepper, and 1 tbsp Garlic Powder seasoning; 2 lbs

Servings: persons

Extra Virgin Olive Oil
1 tbsp
Onion, Chopped
1 medium
Fresh Garlic, Minced
About 4-6 cloves
Sliced Mushrooms (Optional)
1 package
Petite Diced Tomatoes
28oz can
Tomato Sauce
28oz can
Dried Parsley
1 tbsp
Dried Basil
1 tbsp
Black Pepper
1 tsp
Extra Lean Ground Turkey w/ 1 tsp Salt, 1 tbsp Black Pepper, and 1 tbsp Garlic Powder seasoning
2 lbs

1
In a large saucepan, saute olive oil, onions, garlic and mushrooms on medium heat.
2
When onions are transparent, add diced tomatoes, tomato sauce, parsley, basil, oregano and black pepper.
3
Set heat to low and allow sauce to simmer, stirring occasionally.
4
In a separate skillet, season the ground turkey and cook on medium heat until thoroughly browned. (Drain any fat that may appear in the skillet).
5
When turkey is done, add to sauce and stir.
6
Serve sauce over whole wheat noodles, Ezekiel toast or spaghetti squash.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Extra Virgin Olive Oil, 1 tbsp, Onion, Chopped, 1 medium, and more.

Yes, Natalie Hodson'S 30-Minute Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie Hodson'S 30-Minute Spaghetti

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