Macrobiotic Whole Wheat Cocoa Cookies

1. 1

   Use a whisk to mix together all the ingredients in a bowl.

2. 2

   Preheat the oven to 160C.

3. 3

   Add ingredients into the Step 1 bowl.

4. 4

   Use your hands to mix thoroughly and bring the dough together into a ball.

5. 5

   Transfer to a work surface, and roll out to a 5 mm thickness.

6. 6

   Divide the dough into 2 x 3 cm pieces.

7. 7

   Transfer to a baking tray.

8. 8

   Bake for 15 minutes at 160C.

9. 9

   Turn over over, and bake for another 15 minutes.

10. 10

    These are also amazing if you mix in 15 g of roughly crushed almonds.

* Per serving · 4 servings · Values may vary.

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