Cheddar Garlic Biscuits Recipe

Name: Cheddar Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Salt, Divided; 1/2 cups Vegetable Shortening; 1 whole Egg; 2/3 cups Milk; 1 cup Cheddar Cheese; 1/4 cups Butter, Melted; 1/2 Tablespoons Fresh Parsley, Chopped

Servings: persons

2 cups All-purpose Flour
4 teaspoons Baking Powder
1 Tablespoon Sugar
1/2 teaspoons Salt
1/2 teaspoons Garlic Salt, Divided
1/2 cups Vegetable Shortening
1 whole Egg
2/3 cups Milk
1 cup Cheddar Cheese
1/4 cups Butter, Melted
1/2 Tablespoons Fresh Parsley, Chopped

1
["Preheat the oven to 450u00b0F. In a mixing bowl combine the flour, baking powder, sugar, salt and a 1/4 teaspoon of the garlic salt. Cut in the shortening with a pastry blender, or two knives in a scissor fashion, until both large and small crumbs are formed.", "In another bowl combine the egg and milk. Add the milk mixture and the cheese to the dry ingredients and blend with a fork. Don't over mix; the dough is ready when it follows the fork around the bowl. Next turn out the dough on a floured surface and knead until a soft ball is formed, about 6-8 times. Then flatten the dough out until it's 3/4"" thick. Use a biscuit cutter to cut out 12 biscuits. Place the biscuits on an ungreased baking sheet.", "Finally, mix the melted butter with the remaining garlic salt and fresh parsley. Use a brush to baste each of the biscuits thoroughly with the butter mixture. Bake for 10-12 minutes at 450u00b0F. Serve warm."]

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1 Tablespoon Sugar, 1/2 teaspoons Salt, and more.

Yes, Cheddar Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Garlic Biscuits

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