Lightened Up Lemon Bars – a delicious recipe with Pie Crust, Egg Beaters, Lemon Juice, Choice, Lemon Zest, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375F. Spray a 9x13 baking pan with non-stick cooking spray.
2
2. Break apart the shortbread pie crust, and put the pieces into the baking pan. Work the shortbread crust in between your hands, and press it down to re-form it to fit your 9x13 pan.
3
3. Bake crust in pre-heated oven for 8 minutes, and then remove it from oven.
4
4. While crust is baking, whisk together the Egg Beaters and lemon juice in a medium bowl (or large measuring cup).
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5. Add sweetener, lemon zest, and flour, and continue to whisk until everything is well combined.
6
6. Pour lemon bar filling over the warm shortbread crust, and return to oven. Bake for an additional 20 minutes, or until filling is set. (Note: don't touch the mixture when it comes out of the oven -it will leave a finger print!)
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7. Let bars cool completely in pan, and cut into 9 equal sized bars. Dust with powdered sugar if desired!
77
kcal
Calories
3
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Pre-made Shortbread Pie Crust (I Used Store Bought), 1-1/2 cup Egg Beaters, 3/4 cups Lemon Juice, 1 cup Sweetener Of Choice, and more.
Yes, Lightened Up Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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