Lightened Up Lemon Bars

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   1. Preheat oven to 375F. Spray a 9x13 baking pan with non-stick cooking spray.

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   2. Break apart the shortbread pie crust, and put the pieces into the baking pan. Work the shortbread crust in between your hands, and press it down to re-form it to fit your 9x13 pan.

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   3. Bake crust in pre-heated oven for 8 minutes, and then remove it from oven.

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   4. While crust is baking, whisk together the Egg Beaters and lemon juice in a medium bowl (or large measuring cup).

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   5. Add sweetener, lemon zest, and flour, and continue to whisk until everything is well combined.

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   6. Pour lemon bar filling over the warm shortbread crust, and return to oven. Bake for an additional 20 minutes, or until filling is set. (Note: don't touch the mixture when it comes out of the oven -it will leave a finger print!)

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   7. Let bars cool completely in pan, and cut into 9 equal sized bars. Dust with powdered sugar if desired!

* Per serving · 4 servings · Values may vary.