Best Berry Muffins – a delicious recipe with Margarine, Milk, Vanilla, Eggs, All-purpose, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line 12 muffins cups with paper liners or spray with cooking spray.
2
In a small bowl, whisk together melted margarine, milk (or juice), vanilla and eggs.
3
In large bowl, stir together flours, sugar, baking powder and salt. Blend wet ingredients into dry ingredients, stirring just until combined. Gently fold in berries and chocolate chips, if using. Divide over 12 muffins and bake for 18-20 minutes, until light brown and an inserted toothpick comes out clean (tops should feel fairly firm and bounce back when pressed lightly). Let sit in the muffin pan for 10 minutes before removing to a rack to cool completely.
4
This is extra delicious with a drizzle of icing, or add some orange or lemon juice to the icing for a fresh twist!
630
kcal
Calories
14
g
Fat
112
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Margarine, Melted And Cooled, 1 cup Milk Or Fruit Juice (such As Orange Juice Or Fruit And Veggie Blends), 1 teaspoon Vanilla, 2 whole Eggs, and more.
Yes, Best Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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