Macrobiotic Maple & Nut Scones

1. 1

   Sift all of the dry ingredients together.

2. 2

   Next, mix in the chopped walnuts.

3. 3

   Mix together the canola oil, soy milk, and maple syrup.

4. 4

   Mix it well till it emulsifies.

5. 5

   Combine Step 1 with Step 2.

6. 6

   Next, with a rubber spatula, mix together well using gentle cutting motions.

7. 7

   Once it is no longer floury, gather the dough together.

8. 8

   Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.

9. 9

   Arrange them on a baking tray and bake in an oven for 15 minutes at 220C.

No nutritional information available.

No additional tips available.