Macrobiotic Kiriboshi Shredded Daikon Tea

1. 1

   Carefully untangle the kiriboshi daikon.

2. 2

   This helps the flavor to come out.

3. 3

   You don't have to wash it, but this concerns you, wash it.

4. 4

   Pour water into a pot, add the daikon, and slowly bring to a boil on low heat.

5. 5

   It'll take about 10 minutes.

6. 6

   Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes.

7. 7

   Don't let it boil over.

8. 8

   Strain in a sieve, etc.

9. 9

   and it's complete!

10. 10

    This time I made about 250 ml.

11. 11

    Enjoy it warm or at room temperature.

12. 12

    Cook the leftover kiriboshi daikon as another dish.

No additional tips available.