Grilled Cheddar Cheese Sandwich

1. 1

   Preheat a skillet over medium heat.

2. 2

   Mix the butter, mayo and smoked paprika in a small bowl until well combined.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Lightly butter one side of each of the bread slices with the mayo mixture.

5. 5

   Add the cream cheese to the remaining mayo mixture and mix well to combine.

6. 6

   Spread some of the cream cheese mixture on the other side of each of the bread slices.

7. 7

   Distribute the Cheddar on the cream cheese-side of 4 of the bread slices.

8. 8

   Place the remaining 4 bread slices on top.

9. 9

   Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes.

10. 10

    Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.