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1
HEAT oven to 375F.
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2
SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
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3
MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 minute or until smooth, stirring after each minute.
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4
Whisk egg yolks and chives until well blended.
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5
Stir into VELVEETA mixture.
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6
BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture.
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7
Pour into prepared dish.
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8
BAKE 20 to 25 minute or until puffed and golden.
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9
Serve immediately.
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10
Healthy Living:.
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11
Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
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12
Substitute:.
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13
Prepare using 1/2 teaspoons freeze-dried chopped chives.
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14
Nutrition Information Per Serving (regular velveeta and cream cheese): 200 calories, 15g total fat, 8g saturated fat, 180mg cholesterol, 450mg sodium, 7g carbohydrate, 0g dietary fiber, 4g sugars, 10g protein, 15%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 6%DV iron.
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15
Nutrition Information Per Serving (2% Velveeta): 170 calories, 11g total fat, 5g saturated fat, 165mg cholesterol, 470mg sodium, 8g carbohydrate, 0g dietary fiber, 4g sugars, 10g protein, 15%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 4%DV iron.
