Chocolate Creme Fraiche Pot

1. 1

   Put the creme fraiche into a medium saucepan and place over medium heat.

2. 2

   Stir until it begins to bubble and add the chopped chocolate.

3. 3

   Stir well until the chocolate melts and the mixture is smooth.

4. 4

   Pour into 8 souffle cups and chill, covered, for 2 hours.

5. 5

   Serve with a dollop of whipped cream and a sprinkle of cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.