Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

1. 1

   Thickly julienne the burdock root.

2. 2

   Slice the konnyaku into bite sizes.

3. 3

   Shave or thickly julienne the carrot.

4. 4

   Stir-fry the konnyaku first.

5. 5

   Fry until the spattering settles.

6. 6

   Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.

7. 7

   Add the burdock root and carrot and stir-fry well.

8. 8

   After all the vegetables become tender, add water to cover the vegetables.

9. 9

   Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.