Gluten-Free Lamingtons Recipe

Name: Gluten-Free Lamingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free cornflour; 1/2 tsp gluten-free baking powder; 3 None eggs; 1/2 cup granulated sugar; 1/2 tsp vanilla extract; None None FOR THE ICING; 3 cups gluten-free powdered sugar; 1/3 cup unsweetened cocoa powder; 2 tbsp butter, at room temperature; 1 cup flaked coconut

Servings: persons

1 cup gluten-free cornflour
1/2 tsp gluten-free baking powder
3 None eggs
1/2 cup granulated sugar
1/2 tsp vanilla extract
None None FOR THE ICING
3 cups gluten-free powdered sugar
1/3 cup unsweetened cocoa powder
2 tbsp butter, at room temperature
1 cup flaked coconut

1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2
Sift cornstarch and baking powder together 3 times into a large bowl. Beat eggs, granulated sugar and vanilla extract in a large bowl with an electric mixer until thick and creamy. Fold in sifted dry ingredients. Pour into prepared pan.
3
Bake for 25 mins or until golden and firm. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
4
For the icing, sift powdered sugar and cocoa powder into a large bowl. Add butter and 1/2 cup boiling water. Stir until smooth.
5
Cut cake lengthwise into 3 even strips. Cut each strip into 6 pieces. Place coconut on a large plate. Using 2 forks, dip each piece into icing mixture; allow excess to drip off. Roll in coconut. Place on a wire rack and let stand until set.

730

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gluten-free cornflour, 1/2 tsp gluten-free baking powder, 3 None eggs, 1/2 cup granulated sugar, and more.

Yes, Gluten-Free Lamingtons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Lamingtons

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